Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, authentic vietnamese beef pho. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Set a rack in the upper third of the oven and preheat the broiler. Drain the bones in a colander and rinse under cold running water. You can easily find Pho in the menu of many Vietnamese restaurants around the world however the authentic beef Pho recipe is not always available. In Vietnam the taste, the way of eating and serving Pho are different.
Authentic Vietnamese Beef Pho is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Authentic Vietnamese Beef Pho is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook authentic vietnamese beef pho using 38 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Vietnamese Beef Pho:
- Prepare Broth
- Take 1 gallon water
- Get 1/4 cup fish sauce
- Make ready 1 lb beef soup bones (leg and/or knuckle)
- Prepare 1 large ginger root
- Take 1 large onion
- Get 2 small serrano peppers (stems removed, seeds in)
- Make ready 1 bunch fresh cilantro (coriander) stalk
- Make ready 1 tea ball (or coffee filter)
- Take 1 stick cinnamon
- Take 1 star anise
- Make ready 2 black cardamom seeds
- Get 1 tbsp coriander seeds
- Get 1/2 tbsp fennel seeds
- Make ready 10 cloves
- Prepare 1 tsp black pepper corns
- Make ready Noodles
- Get 1/2 packages rice noodles bahn pho (see photo) or vermicelle
- Take 3 cup water
- Prepare 1 dash chili lime salt
- Get 1 tsp coconut oil
- Get 1 ice bath
- Get Beef
- Prepare 1 lb beef brisket
- Make ready 1 tbsp chili lime salt
- Get 10 ground cloves
- Get 1 tsp crushed black pepper
- Make ready Garnish
- Prepare bunch fresh cilantro (coriander) leaves
- Prepare fresh bean sprouts
- Prepare thinly sliced serrano peppers
- Prepare thinly sliced red peppers
- Get baby bok choi (wilted and shocked)
- Prepare grated carrot and daikon
- Make ready sliced green onion
- Take 1 lemon or lime (quartered)
- Take sriracha
- Make ready hoisin sauce
What makes or breaks pho is the broth. This is the method you will find in every authentic Vietnamese beef pho recipe, but does take at least five hours (more is better). If you've got the time, do it, this is how you go about it. Authentic Vietnamese Beef Pho (Phở Bò) Phở Bò (Vietnamese Beef Pho Noodle Soup) is the national dish of Vietnam, a dish that many Vietnamese hold dear to their heart.
Instructions to make Authentic Vietnamese Beef Pho:
- First, prepare brisket a day in advance. Rub brisket with chili lime salt, ground cloves, and crushed black pepper. Refrigerate in sealed airtight ziploc.
- In a large pot, bring 1/2 gallon of water to rolling boil and soak bones for 10 minutes, drain. Remove the bones and rinse them well, and wash out the pot really well.
- Meanwhile, in an oiled roasting pan place ginger (sliced in flat large chunks), onion (halved skin on), and serrano peppers (whole). Roast under the broiler until ginger is charred and golden brown. Set aside.
- Meanwhile, in a small skillet on medium heat, lightly toast all the spices. Put the toasted spices in the tea ball, or balled up coffee filter. Set aside.
- In a large pot bring water to a boil and add bones, fish sauce, spice satchel, and fresh cilantro stalks. Add charred onion, ginger and serrano peppers. Simmer (lowest possible boil) for 3 hours with the lid on.
- After simmering for 1/2 hour…. Remove lid. Using a very fine strainer (I used a silkscreen), remove all the "debris" from the top of the broth. Optional * Keep debris for another purpose* Cover. Repeat every 1/2 hour. Continue simmering for remaining 2 1/2 hours.
- When the broth is ready in 10 minutes…. In a medium pot bring 3 cups water to boil adding a dash of chili lime salt and 1 tsp coconut oil. Optional *Add baby bok choi and leave 1 minute and remove with strainer, place in ice bath. * Now, add noodles and cook 1-3 minutes(desired tenderness). Remove noodles with strainer, place in ice bath.
- Prepare garnishes….
- Remove brisket from refrigerator and slice, against the grain, in very thin slices.
- When the broth has been simmering for minimum 3 hours…. Remove all debris and pass the entire broth through the strainer one last time. And simmer….
- In each bowl (4) place à few slices of brisket and a large bunch of noodles. Add boiling broth, allow 10 minutes for broth to cool and beef to cook.
- Add selected garnishes;-) My favs are: squeeze of lemon/lime, fresh bean sprouts, fresh cilantro leaves, grated carrot and diakon, thinly chopped serrano peppers, thinly sliced red peppers, baby bok choi, green onion and a squirt of sriracha. I don't use hoisin, but I put it there because a lot of people do….
- Enjoy…don't forget to breath!
- *Optional: The debris you filtered off is mostly fat, marrow and small bits of meat and grisle. Remove the ginger, onion, peppers, and spice satchel, and strip the bones. This stuff is gold.. Kinda like Vietnamese bacon fat!! *
If you've got the time, do it, this is how you go about it. Authentic Vietnamese Beef Pho (Phở Bò) Phở Bò (Vietnamese Beef Pho Noodle Soup) is the national dish of Vietnam, a dish that many Vietnamese hold dear to their heart. Pho is a Vietnamese soup, cooked with herbs and meat, usually beef and sometimes chicken, topped with fresh herbs, scallion and bean sprout. I created this recipe out of the blue by request from a good friend of mine who loves Vietnamese food! Here is how you can cook pho when you are abroad!
So that is going to wrap this up with this special food authentic vietnamese beef pho recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
