Minestrone soup
Minestrone soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, minestrone soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Minestrone soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Minestrone soup is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have minestrone soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minestrone soup:
  1. Get 2 tbsp olive oil
  2. Prepare 1 tbsp butter
  3. Take 1 large onion, chopped
  4. Make ready 2 clove garlic, chopped
  5. Take 1 large potato, diced to cubes
  6. Get 1 large carrot, chopped
  7. Take 2 medium celery
  8. Prepare 1 large tomato, chopped
  9. Get 1 tbsp tomato paste
  10. Get 3 tbsp kidney beans
  11. Prepare 3 tbsp hummus
  12. Get 6 cup chicken broth
  13. Take 1 cup pasta
  14. Get 1 tbsp basil
  15. Make ready 1 parmesan cheese
  16. Get 1 salt
  17. Take 1 black pepper

Minestrone soup is heartier than traditional vegetable soup. While minestrone contains similar vegetables to vegetable soup, the addition of pasta and beans makes it more filling. Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes.

Instructions to make Minestrone soup:
  1. Heat the olive oil and butter in a large pot over medium-high heat.
  2. Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds.
  3. Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
  4. Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil.
  5. Reduce the heat to medium low and simmer 10 minutes.
  6. Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes.
  7. Ladle into bowls and top with the parmesan and chopped basil.

Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. This beloved Italian soup isn't just hearty and healthy – it's really flexible.

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