Simple Chicken Vegetable Soup
Simple Chicken Vegetable Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple chicken vegetable soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Chicken Vegetable Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Simple Chicken Vegetable Soup is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook simple chicken vegetable soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Chicken Vegetable Soup:
  1. Prepare 1 onion, finely chopped
  2. Make ready 1 carrot, cubed
  3. Prepare 1 stalk celery, chopped
  4. Make ready 1/2 lb (225 g) boneless chicken thigh, cut into bite-sized pieces
  5. Prepare 3 cups water or vegetable broth
  6. Get 1 bay leaf
  7. Make ready 1 tsp dried thyme or a couple sprigs fresh
  8. Get to taste Salt and pepper
  9. Take Parsley to garnish (optional)

Saute onions, carrots, celery, ginger, garlic. Add broth, tomatoes, potatoes, seasonings and bring to a boil. Saute some onion, garlic, and carrots in oil then pour a can of diced tomatoes into the pot. Note: the chicken bones give the soup so much flavor.

Instructions to make Simple Chicken Vegetable Soup:
  1. Sauté onions in olive oil until translucent, 5-10 minutes.
  2. Add chicken and sauté until all sides have turned color.
  3. Add the carrots, celery and bay leaf and pour in about 3 cups of water so all ingredients are well covered.
  4. Bring to a boil and turn to low. There will probably be some foamy stuff that appears in the soup so skim that off and discard.
  5. Once you've skimmed the soup, add the thyme. Cover and simmer on low for 30 minutes.
  6. After 30 minutes, check the flavor of the soup and salt & pepper to taste. If too much liquid has evaporated, you can add a little bit more water or stock.
  7. Dish out into bowls and sprinkle with chopped parsley.

Saute some onion, garlic, and carrots in oil then pour a can of diced tomatoes into the pot. Note: the chicken bones give the soup so much flavor. Pour the water into a large stock pot. Add the chicken, bring to a boil, and boil until cooked. If using chicken breasts instead of a whole chicken, chicken broth can be used in place of water.

So that’s going to wrap this up with this special food simple chicken vegetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!