Simple Chicken Vegetable Soup
Simple Chicken Vegetable Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple chicken vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple Chicken Vegetable Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Simple Chicken Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook simple chicken vegetable soup using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Vegetable Soup:
  1. Prepare 1 onion, finely chopped
  2. Take 1 carrot, cubed
  3. Prepare 1 stalk celery, chopped
  4. Take 1/2 lb (225 g) boneless chicken thigh, cut into bite-sized pieces
  5. Prepare 3 cups water or vegetable broth
  6. Make ready 1 bay leaf
  7. Get 1 tsp dried thyme or a couple sprigs fresh
  8. Get to taste Salt and pepper
  9. Make ready Parsley to garnish (optional)

Saute onions, carrots, celery, ginger, garlic. Add broth, tomatoes, potatoes, seasonings and bring to a boil. Saute some onion, garlic, and carrots in oil then pour a can of diced tomatoes into the pot. Note: the chicken bones give the soup so much flavor.

Instructions to make Simple Chicken Vegetable Soup:
  1. Sauté onions in olive oil until translucent, 5-10 minutes.
  2. Add chicken and sauté until all sides have turned color.
  3. Add the carrots, celery and bay leaf and pour in about 3 cups of water so all ingredients are well covered.
  4. Bring to a boil and turn to low. There will probably be some foamy stuff that appears in the soup so skim that off and discard.
  5. Once you've skimmed the soup, add the thyme. Cover and simmer on low for 30 minutes.
  6. After 30 minutes, check the flavor of the soup and salt & pepper to taste. If too much liquid has evaporated, you can add a little bit more water or stock.
  7. Dish out into bowls and sprinkle with chopped parsley.

Saute some onion, garlic, and carrots in oil then pour a can of diced tomatoes into the pot. Note: the chicken bones give the soup so much flavor. Cook the farro according to package directions. Sauté the onion, carrots, and celery until softened, then add the garlic. Stir in the chicken broth, shredded chicken, bay leaves, oregano, salt and pepper and cook until warmed through.

So that is going to wrap it up with this special food simple chicken vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!