Carrot Soup w/coconut milk+curry powder
Carrot Soup w/coconut milk+curry powder

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot soup w/coconut milk+curry powder. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Soup w/coconut milk+curry powder is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Carrot Soup w/coconut milk+curry powder is something that I’ve loved my whole life.

Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want. Next, add in the carrots and cook for a few minutes, just to start the cooking process. Finally, add in the curry powder, cumin, and salt. Stir to coat everything then add in coconut milk.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot soup w/coconut milk+curry powder using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup w/coconut milk+curry powder:
  1. Make ready Thermomix or other blender which heats up for cooking IS VERY USEFUL
  2. Make ready Fresh garlic
  3. Take Peeled and halved carrots
  4. Take Olive oil
  5. Get Vegetable broth
  6. Get Yellow curry powder
  7. Get Coconut milk
  8. Take Salt & pepper

When carrots are soft, carefully blend the soup in batches in a blender (use a towel to hold the lid down firmly) or use an immersion hand blender and puree until smooth. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want. Adjust the seasoning (depending on the stock you use, you may need more or. When cooking with curry powder, always give it a brief sauté, as I do here.

Instructions to make Carrot Soup w/coconut milk+curry powder:
  1. If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering
  2. 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6
  3. Place carrots into tmx and grind 5sec at speed 4.5
  4. Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1
  5. Add vegetable broth and the equivalent to 1tbp of curry powder (6g)
  6. Program temp 80 for 10 min speed 1
  7. Interrupt after about 5min and add coconut milk. Continue cooking
  8. Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec
  9. Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY

Adjust the seasoning (depending on the stock you use, you may need more or. When cooking with curry powder, always give it a brief sauté, as I do here. This step warms the oils in the spices and intensifies the flavor. While there are many kinds of curry powder, Madras-style is the most common and the version you will find at most supermarkets. For a creamier soup, use the yogurt or coconut milk option.

So that is going to wrap this up with this exceptional food carrot soup w/coconut milk+curry powder recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!