Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's hungarian chicken paprikash over rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mike's Hungarian Chicken Paprikash Over Rice is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for Mike's Hungarian Chicken Paprikash Over Rice. Just check out what my seven year old culinary gangstas made last night. Your dish was so spicy, juicy and delicious! Mike's Hungarian Chicken Paprikash Over Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Get ● For The Proteins
- Take 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
- Make ready ● For The Chicken Flour Coating
- Make ready 1/2 Cup AP Flour
- Prepare 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
- Take 1 tbsp Cayenne Pepper
- Get 1 tbsp Fresh Ground Black Pepper
- Take 1 tsp Graduated Onion Powder
- Make ready 1 tsp Granulated Garlic Powder
- Get 1 tsp Maggi Chicken Boullion
- Prepare ● For The Vegetables [all rough chopped]
- Make ready 1 LG Vidalia Onion
- Take 1/2 Cup Green Onions
- Take 1 LG Firm Tomato
- Take 1 Can Diced Tomatoes [with fluids]
- Make ready 1 Green Bell Pepper
- Take 2 tbsp Fine Minced Garlic
- Get ● For The Fluids
- Make ready as needed Chicken Broth [just enough to simmer vegetables]
- Get ● For The Creams
- Make ready 1 Cup Quality Sour Cream
- Take ● For The Options [as needed]
- Prepare Spaetzle
- Take White Rice
- Prepare Egg Noodles
Create your flour mixture and coat your chicken well. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent. Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings.
Steps to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Roll the dough into small balls and drop into a shallow baking dish. Hungarian Chicken Paprikash is usually served with traditional dumpling-like noodles (Nokedli), which are similar to German spaetzle, or with any other noodles, or rice.
So that’s going to wrap it up for this special food mike's hungarian chicken paprikash over rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
