Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot ginger soup in coconut milk. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add carrots, broth, coconut milk, salt, pepper, and cinnamon. Immersion blend (or use a blender / vitamix) until smooth. Add roasted carrots and chicken broth. Use an immersion blender to blend soup until completely pureed.
Carrot Ginger Soup in Coconut Milk is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Carrot Ginger Soup in Coconut Milk is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
- Make ready 3 Carrots
- Prepare Fresh Ginger
- Make ready 2 Cans Chicken Broth
- Make ready 1/2 Red Onion
- Get 1 Can Coconut Milk
- Prepare Turmeric
- Take Cayenne Pepper
You can't miss this blast of tropical warmth for wintry days! Creamy Carrot and Ginger Soup is a simple, yet flavorful Vegan soup that is packed full of goodness! Chopped fresh ginger is blended with chunks of carrot and coconut milk to create this creamy, delicious soup. One that provides the ultimate comfort on a cold day!
Steps to make Carrot Ginger Soup in Coconut Milk:
- Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
- Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
- Add chicken broth and spices, cook over medium heat for 30-40 minutes.
- Add coconut milk and use barmixer or food processor to liquify.
Chopped fresh ginger is blended with chunks of carrot and coconut milk to create this creamy, delicious soup. One that provides the ultimate comfort on a cold day! Can be made on the stovetop or Instant Pot. This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk.
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