Carrot Ginger Soup in Coconut Milk
Carrot Ginger Soup in Coconut Milk

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot ginger soup in coconut milk. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Add carrots, broth, coconut milk, salt, pepper, and cinnamon. Immersion blend (or use a blender / vitamix) until smooth. Add roasted carrots and chicken broth. Use an immersion blender to blend soup until completely pureed.

Carrot Ginger Soup in Coconut Milk is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Carrot Ginger Soup in Coconut Milk is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
  1. Make ready 3 Carrots
  2. Make ready Fresh Ginger
  3. Make ready 2 Cans Chicken Broth
  4. Make ready 1/2 Red Onion
  5. Get 1 Can Coconut Milk
  6. Take Turmeric
  7. Take Cayenne Pepper

This dump-and-go recipe for Instant Pot Carrot Soup is so easy & makes the most comforting soup! As a busy mom, this dump-and-go recipe is a life saver for those days when I want to serve a healthy meal, but don't have loads of time to spend in. This spice is a mixture of: cinnamon, fennel seeds, star anise, Sichuan peppercorn and cloves. Garlic is a perfect flavor with the carrots and spices.

Steps to make Carrot Ginger Soup in Coconut Milk:
  1. Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
  2. Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
  3. Add chicken broth and spices, cook over medium heat for 30-40 minutes.
  4. Add coconut milk and use barmixer or food processor to liquify.

This spice is a mixture of: cinnamon, fennel seeds, star anise, Sichuan peppercorn and cloves. Garlic is a perfect flavor with the carrots and spices. Coconut milk gives the carrot soup a. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want. Adjust the seasoning (depending on the stock you use, you may need more or.

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