Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Chicken Noodle Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Noodle Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken noodle soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup:
- Get 2 C flour (noodles)
- Make ready 3 egg yolks (noodles)
- Make ready I egg (noodles)
- Take 1 tsp salt (noodles)
- Make ready 1/2 c water (noodles)
- Take 8-10 c chicken broth
- Take 3 C shredded chicken
- Prepare 2 C peeled/chopped carrots
- Prepare 2 C chopped celery
- Prepare 1 large onion, chopped
- Get 2 tbsp minced garlic
- Prepare to taste salt and pepper
Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme.
Steps to make Chicken Noodle Soup:
- For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
- Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
- Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
- Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!
So that’s going to wrap this up for this special food chicken noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
