#zerowaste soup / vegetable scraps soup (vegan)
#zerowaste soup / vegetable scraps soup (vegan)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. #zerowaste soup / vegetable scraps soup (vegan) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Get 2 tablespoon extra virgin olive oil
  2. Take 1/2 large white onion, diced
  3. Take 1 medium green zucchini, diced
  4. Prepare 4 stems of brocoli, peeled & diced
  5. Make ready 1 small cauliflower, diced
  6. Make ready Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Prepare to taste Fresh ground black pepper
  8. Take 1 liter vegetable broth
  9. Take 1/2 liter water
Instructions to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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