Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken Noodle Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Noodle Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken noodle soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:
  1. Make ready 2 C flour (noodles)
  2. Take 3 egg yolks (noodles)
  3. Take I egg (noodles)
  4. Make ready 1 tsp salt (noodles)
  5. Make ready 1/2 c water (noodles)
  6. Take 8-10 c chicken broth
  7. Prepare 3 C shredded chicken
  8. Take 2 C peeled/chopped carrots
  9. Get 2 C chopped celery
  10. Make ready 1 large onion, chopped
  11. Take 2 tbsp minced garlic
  12. Make ready to taste salt and pepper

A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole.

Steps to make Chicken Noodle Soup:
  1. For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
  2. Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
  3. Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
  4. Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids.

So that’s going to wrap this up for this exceptional food chicken noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!