Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot cheeseburger soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Cheeseburger Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crockpot Cheeseburger Soup is something that I’ve loved my whole life.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Slow Cooker Cheeseburger Soup is a thick and hearty soup with chunks of ground beef, shredded carrots, sliced celery all cooked together in a creamy base topped with onions and bacon bits. Brown beef in large dutch oven over MED HIGH, or whatever pot you normally cook soup in. Crumble the beef as it's cooking.
To get started with this recipe, we must prepare a few components. You can cook crockpot cheeseburger soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crockpot Cheeseburger Soup:
- Prepare 1.5 lb ground beef
- Take 1 cup diced celery
- Prepare 1 cup shredded carrot
- Prepare 1 cup diced onion
- Prepare 3 medium potatoes, peeled and diced
- Take 3 cups beef broth
- Take 1 tsp granulated garlic
- Prepare 1 tsp McCormick Montreal steak seasoning
- Make ready 4 tablespoons butter
- Take 4 tablespoons flour
- Make ready 2-3 cups milk
- Prepare 2 cups shredded sharp cheddar cheese
- Get 1/2 cup diced pickles
This Crock Pot Cheeseburger Soup is one luxurious soup. Cut the velveeta cheese and cream cheese into cubes, add to the soup in the slow cooker. Stir to get the cubes into the soup (they won't melt straight away). Cover and cook for one more hour on low.
Steps to make Crockpot Cheeseburger Soup:
- Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
- Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
- Add the diced potatoes, spices, and beef broth to the crockpot.
- Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
- An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
- Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
- Add in the shredded cheese while whisking until melted.
- Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
- Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
- I actually made a double recipe of this and it filled my 7 quart crockpot.
Stir to get the cubes into the soup (they won't melt straight away). Cover and cook for one more hour on low. Stir until the cheeses are blended into the soup. Instructions on How to Make Crock Pot Cheeseburger Soup Brown ground beef in a skillet with onion, garlic, celery and carrots in a skillet or browning slow cooker. Pour in the milk into the crockpot and stir to combine everything.
So that’s going to wrap it up for this special food crockpot cheeseburger soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!