Pesto Chicken Spaghetti
Pesto Chicken Spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto chicken spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pesto Chicken Spaghetti is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pesto Chicken Spaghetti is something which I have loved my entire life. They are fine and they look wonderful.

Take the pan of the heat, then stir in the creme fraiche. Return the pan to the heat and stir in the pesto. Boil spaghetti according to packet directions in salted water. Meanwhile, cook pesto chicken and tomatoes using this recipe.

To get started with this recipe, we have to prepare a few components. You can have pesto chicken spaghetti using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pesto Chicken Spaghetti:
  1. Make ready 1 small jar pesto
  2. Get 1 can cream of chicken soup
  3. Make ready 2-3 chicken breasts
  4. Take 1/2 pkg spaghetti noodles
  5. Take 1/2 package spinach
  6. Get Pine nuts or sunflower seeds to your liking
  7. Make ready 1 large Chopped onion
  8. Make ready Chopped Garlic
  9. Get Garlic seasoning
  10. Take to taste Salt and pepper
  11. Get Red pepper flakes
  12. Make ready Turmeric (optional)

Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky. As a finishing touch, to build up those lovely Mediterranean flavours, I roasted some cherry tomatoes. However, you can use normal tomatoes too. To me, these are the ultimate Italian flavours that make up many Italian dishes.

Steps to make Pesto Chicken Spaghetti:
  1. In a pot of water start your spaghetti.
  2. In another pan, cook chicken breast in olive oil or butter.
  3. Chop when cooked and add onion, garlic and all seasonings until all onions are caramelized.
  4. Add pesto soup and pine nuts.
  5. When noodles are tender, add to the pan and mix. Only add enough noodles to be sure you have a creamy mixture. Too many noodles will make the sauce too light.
  6. Enjoy!

However, you can use normal tomatoes too. To me, these are the ultimate Italian flavours that make up many Italian dishes. Bring a large pot of lightly salted water to a boil. Add the shredded chicken in the pan and heat through. Pop pasta and beans in with the chicken mix and stir to coat, adding a little of the cooking water.

So that is going to wrap this up for this special food pesto chicken spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!