Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli and cauliflower cheddar soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Broccoli and Cauliflower Cheddar Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Broccoli and Cauliflower Cheddar Soup is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook broccoli and cauliflower cheddar soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Cauliflower Cheddar Soup:
- Make ready 5 tbsp unsalted butter
- Prepare 1 medium onion
- Prepare 2 cloves garlic
- Prepare 4 cups broccoli
- Make ready 1 cup cauliflower
- Prepare 2 stalks celery
- Take 1 large carrot
- Prepare 3 cups chicken or vegetable broth
- Get 2 cups half and half
- Make ready 1/4 cup all-purpose flour
- Take 2 cups shredded cheddar cheese
Cauliflower Broccoli Cheese Soup is just as cheesy and delicious as Panera Broccoli Cheddar Soup, but it is better for you. A simple swap with some sneaky hidden veggies makes this healthy soup recipe super creamy while keeping it gluten free and low carb. Add the cream and cheddar to the soup and stir well to combine. Serve with additional grated cheddar and crumbled bacon, if desired.
Steps to make Broccoli and Cauliflower Cheddar Soup:
- Dice the onion, mince the garlic, and chop up the rest of the vegetables. Carrots and celery should be chopped into smaller chunks, while broccoli and cauliflower can be in medium to large chunks.
- Prepare a pot to steam the broccoli, cauliflower, celery, and carrot. Fill the pot with 1-2 inches of water and bring to a boil. Then place vegetables in steamer for about 7 minutes until soft.
- Melt butter in a pot at medium heat. Add onion and garlic, cook until tender (5-7 minutes).
- Turn down heat slightly (to medium-low) and gradually whisk flour into the pot with the onion and garlic. Cook for about 3-4 minutes, until the mixture becomes slightly golden.
- Gradually add half and half and chicken broth, stirring all the while. Add some salt and pepper to taste at this point. Bring to a simmer and cook uncovered until it thickens (about 20 minutes).
- Add the steamed vegetables and cook (still at medium-low heat) for another 10-15 minutes.
- If you want to purée the soup, let it COOL DOWN to near room temp, then put in a blender on purée mode. You may have to work in batches. If soup is still steaming a little, REMOVE the middle piece in the top of the blender cover so the steam can escape. Have a clean dish towel or paper towel to hover over the opening to minimize any mess. Combine puréed batches back into pot and warm it back up to then continue with step 8.
- Add cheese to the soup (handful at a time) and stir until melted.
Add the cream and cheddar to the soup and stir well to combine. Serve with additional grated cheddar and crumbled bacon, if desired. Throw the broccoli and cauliflower into the pan. Add the stock and simmer for fifteen minutes. Turn the heat off and add the cheddar cheese.
So that’s going to wrap this up with this exceptional food broccoli and cauliflower cheddar soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
