Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thick and Spicy sausage, bean and cheese tortellini soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Thick and Spicy sausage, bean and cheese tortellini soup is something that I have loved my entire life.
Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes. The best cozy tortellini soup with sausage, kale, and white beans! Just a few ingredients, but packed with This tortellini soup and I are having a MOMENT.
To get started with this particular recipe, we have to prepare a few components. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Take 2 TBS butter
- Take 2 TBS olive oil
- Make ready 1 large carrot thinly sliced
- Make ready 2 stalks celery, chopped
- Take 1 large onion chopped
- Get 2 garlic cloves minced
- Make ready 1 (15 oz) can cannelloni or navy beans rinsed and drained
- Prepare 1 lb bulk mild Italian sausage
- Make ready 4 cups chicken broth
- Prepare 1 (15 oz) can petite diced tomatoes
- Prepare 1 tsp pepper
- Prepare 1 tsp red pepper flakes
- Make ready 1 package favorite frozen cheese tortellini
- Make ready 1 bunch fresh parsley
- Get Parmesan cheese
- Get Roux - 3TBS butter / 3TBS flour
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Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.
Before you jump to Thick and Spicy sausage, bean and cheese tortellini soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore. Choosing to eat healthily has many benefits and is becoming a more popular way of living. Carefully drop sausage by heaping teaspoonfuls into boiling broth. Add tortellini, tomatoes and Italian seasoning; return to a boil. Freeze option: Freeze cooled soup in freezer containers.
So that is going to wrap it up for this exceptional food thick and spicy sausage, bean and cheese tortellini soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
