Brad's egg drop soup
Brad's egg drop soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's egg drop soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's egg drop soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brad's egg drop soup is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's egg drop soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's egg drop soup:
  1. Take 10 cups water
  2. Take 10 tsp granulated chicken bouillon
  3. Take 1 tbs garlic powder
  4. Get 3 tbs rice vinegar
  5. Take 1/3 pkg lo mein noodles
  6. Get 1 can diced carrots and peas
  7. Get 1/2 tsp black pepper
  8. Get 1/3 cup corn starch dissolved in cold water
  9. Get Sliced green onions for garnish

Slowly add cornstarch mixture until it reaches desired thickness. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's somewhere in between Chinese takeout-style egg drop and Italian stracciatella, made with leftover stock, broth, or Better Than Bouillon doctored up with vegetables and seasonings and a drizzle of eggs. This is a pretty stripped down version, but it had great flavor.

Steps to make Brad's egg drop soup:
  1. Boil water in a pot.
  2. Add bouillon and vinegar. dissolve for 2 minutes.
  3. Add noodles. Return to a boil for 4 minutes.
  4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
  5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
  6. Garnish with sliced green onions. Serve immediately. Enjoy

It's somewhere in between Chinese takeout-style egg drop and Italian stracciatella, made with leftover stock, broth, or Better Than Bouillon doctored up with vegetables and seasonings and a drizzle of eggs. This is a pretty stripped down version, but it had great flavor. Brad's egg drop soup step by step. Season with pepper and more salt if desired. Slowly add cornstarch mixture until it reaches desired thickness.

So that’s going to wrap it up for this exceptional food brad's egg drop soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!