Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, yummy vegetable lo mein. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yummy Vegetable lo mein is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Yummy Vegetable lo mein is something which I have loved my whole life.
Cook the noodles according to package directions. Heat the canola oil in a large skillet or wok over high heat. Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender.
To get started with this recipe, we have to prepare a few ingredients. You can cook yummy vegetable lo mein using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yummy Vegetable lo mein:
- Prepare #Sauce#
- Take 2 cups chicken flavor soup base mix or chicken broth
- Make ready 1/6 cup light soy sauce
- Prepare 1/4 cup mushroom flavored dark soy sauce
- Make ready 1 table spoon Hoisin sauce
- Take 1 table spoon oyster flavored sauce
- Prepare 2 table spoon sesame oil
- Get Dash white peppers
- Prepare 1 table spoon brown sugar
- Take 1 table spoon or as your taste Sriracha sauce
- Make ready #Vegetable of your choice#
- Get 2 teaspoon minced garlic
- Get 1 teaspoon minced ginger
- Prepare 1 pound spaghetti or egg lo mein noodle
- Get Sesame seeds (optional)
- Make ready green onion
- Make ready Matchsticks carrot
- Get Shiitake mushrooms
- Make ready Bamboo shoots
- Get Beans sprouts
- Make ready Napa cabbage
- Prepare Spinach or chives (Nira)
Heat olive oil in a large skillet or wok over medium-high heat. Add garlic, bell pepper and carrots. Cook pasta according to package directions; drain and set aside. In a small bowl, combine the cornstarch and bouillon granules; stir in the water and soy sauce and set aside.
Instructions to make Yummy Vegetable lo mein:
- In the bowl make your sauce with first 9 ingredients and set aside.
- Cooking oil in the skillet heated with garlic and ginger. Add green onion,shiitake and carrots for about 2 min.
- Add rest of your favorite vegetables except beans sprouts (I like mine crunchy) and cook for 3 min then add cooked noodle and beans sprouts.
- Pour sauce over and mix well. Cut heat off, sprinkle sesame seed and serve 😋
Cook pasta according to package directions; drain and set aside. In a small bowl, combine the cornstarch and bouillon granules; stir in the water and soy sauce and set aside. This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories. It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers.
So that’s going to wrap this up with this exceptional food yummy vegetable lo mein recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!