Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. It is traditionally served with a drizzle of olive oil and lots of vinegar.
Lentil soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lentil soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have lentil soup using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lentil soup:
- Get 1 lb lentils
- Make ready 12 oz can petite diced tomatos
- Get 1 carrot
- Take 1/2 c frozen onion and pepper
- Prepare 3 cloves garlic
- Make ready 3 (12 oz) cans of broth
Choose from this collection of lentil soup recipes, including mulligatawny, spicy lentil soup, lentil chili, vegetarian lentil soup, sausage lentil soup, vegetable lentil soup, Italian lentil soup and more. How to Make Easy Lentil Soup If you're wondering if lentil soup is good for you, the answer is yes! Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves.
Instructions to make Lentil soup:
- Rinse lentils then boil for 30 minutes, season the boiling water with 1 tblsp each cayenne and paprika. (Can be done ahead of time, perfect prep to do on the weekend then toss the soup together after work)
- Rinse lentils, set aside or store in fridge. Can be made up to 3 days ahead of time.
- Dice carrot and garlic.
- Add garlic, onion, pepper, carrot to medium heat w 1 tbl oil until onions sweat…about 4 mins
- Stir tomatos, mix completely and cook covered for 5 minutes
- Add lentils & broth + 1/2 c water, simmer for 30 minutes.
- Using emulsion blender for texture is optional. Image is without emulsion blender.
Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! My lentil soup is made with mostly pantry ingredients but includes hearty greens and a squeeze of lemon for bright, fresh flavor.
So that’s going to wrap this up for this exceptional food lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
