Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know. Add garlic and shallots and fry until fragrant and add spring onion.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Get 2 rolls egg noodles
- Prepare 100 gr baby bok choi
- Take 6 pieces beef meatballs, boiled in chicken stock until cooked
- Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Prepare 500 ml chicken stock
- Make ready 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Prepare 3/4 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Make ready 2 green onions, thinly sliced
- Get Stir fry chicken mushroom:
- Make ready 1 Tbsp vegetable oil
- Make ready 2 cloves garlic, minced
- Get 100 gr boneless chicken thigh, diced
- Prepare 100 gr straw mushroom, cut into 4
- Take 2 Tbsp sweet soy sauce
- Take 1/2 Tbsp oyster sauce
- Make ready 1 tsp fish sauce
- Prepare 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Take 200 ml chicken stock
- Get 2 tsp cornstarch mixed with 2 Tbsp water
Top the bowl with green onions, fried shallots, egg and crunchy pieces. Pour some chicken stock in a smaller bowl with some spring onion as garnish. mie ayam jamur (chicken mushroom with egg noodle) Katharina M. Add one portion of boiled noodle, mix well. Top the noodle with boiled Chinese mustard, bean sprout, and stir fry chicken mushroom.
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
Add one portion of boiled noodle, mix well. Top the noodle with boiled Chinese mustard, bean sprout, and stir fry chicken mushroom. Combine cold water, chicken and bring to a boil. Add in to the chicken broth and the nutmeg. She loves traveling, cooking, diving, blogging, vlogging. all the joy life can bring.
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