Hearty Chicken Vegetable Soup
Hearty Chicken Vegetable Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hearty chicken vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hearty Chicken Vegetable Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hearty Chicken Vegetable Soup is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook hearty chicken vegetable soup using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hearty Chicken Vegetable Soup:
  1. Prepare 2 (32 oz) containers broth
  2. Make ready 2 (32 oz) containers stock
  3. Prepare 3 cup diced carrots
  4. Get 1 rutabaga, diced
  5. Prepare 2 small onions diced
  6. Make ready 6 celery stalks diced
  7. Make ready 20 dashes pepper, seasoning salt, thyme, parsley, Mrs dash
  8. Take 20 dashes bay leaves
  9. Take 1/8 tsp cayenne pepper
  10. Get 3 dash paprika, nutmeg
  11. Make ready 10 dashes sage, basil
  12. Make ready 2 small hens or 7 breasts
  13. Make ready 8 cups water
  14. Make ready 1 lb pasta, i did egg noodles
  15. Make ready 6 cloves minced garlic

Cut up into pieces and add to soup in stock pot. Be sure to add additional water if ingredients are not fully covered. Add the onion, thyme and garlic powder and cook until the onion is tender. Heat oil in a large saucepan over medium heat.

Steps to make Hearty Chicken Vegetable Soup:
  1. Take a big stockpot and dump all liquid in
  2. Mince garlic, add to pot
  3. Dice carrots, onions, rutabaga, celery and put in pot
  4. Add chicken to pot
  5. Add everything else to the pot but pasta
  6. Cook on high til chicken is done (all white)
  7. Remove chicken, shred or dice and put back in the soup
  8. Add pasta and frozen peas if desired (i was out of peas)
  9. Cook on high til pastas cooked, vegetables tender about 20 to 25 min
  10. Serve and keep warm

Add the onion, thyme and garlic powder and cook until the onion is tender. Heat oil in a large saucepan over medium heat. Add carrot, celery, zucchini and swede. Remove pan from heat and cover, then let stand until chicken is cooked. Remove the chicken from the pan and strain the broth.

So that’s going to wrap this up for this exceptional food hearty chicken vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!