Roasted Sweet Potato, Carrot-Red Pepper Soup
Roasted Sweet Potato, Carrot-Red Pepper Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I have loved my entire life.

Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan. Now, let it cool down for few min. Remove the skin of bell pepper and cut them into small pieces. Add the garlic, herbs, salt and black pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Get 1 Medium size Sweet Potato
  2. Get 1 Medium Carrot
  3. Prepare 1 Medium Red Bell Pepper
  4. Get 6 Tbs Olive Oil or Butter
  5. Make ready 5-6 Finely Chopped Garlic Cloves
  6. Make ready 1 Small Red Onion
  7. Prepare to taste Salt
  8. Get 1/4 Tsp Grated Ginger
  9. Get to taste Ground Black Pepper
  10. Make ready 1/4 Tsp Chili Powder
  11. Make ready 1 Cup Vegetable Broth or Water

So filling and comforting, especially on a cold, winters day. It freezes perfectly too, so is great for a batch cooking day, if you want to get some soups made up to freeze. Sweet potato red pepper soup flavor variations This soup's adaptability is its superpower! It's a simple base: just onion, garlic, sweet potato, and broth.

Steps to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
  1. Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
  2. Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
  3. Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
  4. Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
  5. Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
  6. Switch off the flame. blend everything using hand blender. Pass it through strainer.
  7. Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
  8. Serve hot in a bowl, top it up with plain yogurt.

Sweet potato red pepper soup flavor variations This soup's adaptability is its superpower! It's a simple base: just onion, garlic, sweet potato, and broth. These ingredients go into the blender (or get pureed with an immersion blender). This soup with sweet potatoes and bell peppers is thick and creamy. It tastes spicy, sweet and earthy with the roasted bell pepper being the real star of the recipe.

So that is going to wrap this up for this special food roasted sweet potato, carrot-red pepper soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!