Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, sunflower soup (sup bunga matahari). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sunflower Soup (Sup Bunga Matahari) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sunflower Soup (Sup Bunga Matahari) is something that I have loved my whole life.
We Have Almost Everything on eBay. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Sunflower Soup (Sup Bunga Matahari) instructions.
To get started with this recipe, we must first prepare a few components. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
- Make ready For the petal :
- Make ready 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
- Get For chicken mixture :
- Get 200 gr ground chicken
- Make ready 2 garlic cloves, press in a garlic press
- Make ready 20 gr tapioca flour
- Get 1 small egg
- Get 1 tsp salt
- Take 1/4 tsp sugar
- Get To taste ground white pepper
- Prepare For the flower :
- Prepare 1 hotdog/sausage, cut into 4
- Make ready as needed peas
- Get Vermicelli noodles as needed, soak until tender
- Take carrots as needed, shredded
- Prepare as needed sweet corn
- Make ready dried black ear mushrooms as needed, soak to bloom then thinly sliced
- Make ready For the broth :
- Take 2 cans (@14.5 oz) chicken broth
- Get 200 ml water
- Take 2 garlic cloves, smashed
- Take 2 green onion, cut 1/2 inch
- Prepare 1 celery stalk, cut 1/2 inch
- Prepare 1/4 tsp ground nutmeg
- Make ready to taste salt and ground pepper
Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Sup Bakso Ayam - Chicken Meatballs Soup. Sunflower Soup (Sup Bunga Matahari) instructions.
Steps to make Sunflower Soup (Sup Bunga Matahari):
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.
Sup Bakso Ayam - Chicken Meatballs Soup. Sunflower Soup (Sup Bunga Matahari) instructions. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar). Place one sheet of omelette on a plate or cutting board.
So that is going to wrap this up for this special food sunflower soup (sup bunga matahari) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
