Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon split pea soup (instant pot). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Let warm up and add butter and olive oil. Add onion, celery, bay leaves, and thyme. Instant Pot Split Pea and Bacon Soup is a tasty, smoky take on the classic split pea soup recipe.
Bacon Split Pea Soup (Instant Pot) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bacon Split Pea Soup (Instant Pot) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon split pea soup (instant pot) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Split Pea Soup (Instant Pot):
- Make ready 1 pound split peas
- Prepare 7 cups chicken broth
- Take 6-7 rashers bacon
- Prepare 1 smoked ham hock
- Prepare 1 large carrot grated
- Prepare 1 small onion chopped
- Prepare 1 tspn black pepper
- Prepare 1 dash olive oil
Set Instant Pot to "Sauté" on medium heat. Pour in oil, then add leeks and onion and stir to coat. Season generously with salt and black pepper. Turn on your instant pot on the Saute function.
Instructions to make Bacon Split Pea Soup (Instant Pot):
- Chop onions to desired size, chop bacon to about 1 inch squares, and grate carrot with cheese grater
- Sauté onions with oil in instant pot for about 2 minutes, then toss in bacon 🥓 and cook until it’s the consistency of ham. They need not be crispy but you don’t want them rubbery.
- Turn off the sauté function. Add split peas, chicken broth, ham hock, carrots 🥕, and pepper. Set instant pot to 25 minutes and cook.
- Whisk hot soup before serving to break up clumps of split pea, there should be some stuck to the bottom of the pot, try not to reincorporate this into the soup. I garnished mine with fried rosemary garlic sourdough croutons.
- Complete! Share a cooksnap & tell us what you thought!
- VARIANT: replace the bacon and ham hock with a smoked turkey leg. After soup is cooked, remove turkey leg, pull meat from bone, and return meat to soup.
Season generously with salt and black pepper. Turn on your instant pot on the Saute function. Once the pot says HOT, add your chopped bacon and onions. Cook until the onions turn translucent. If you decide to use ham instead of bacon - just add bacon fat to the pot with the onions.
So that’s going to wrap this up with this special food bacon split pea soup (instant pot) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
