Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, five-can casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Five-can casserole is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Five-can casserole is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook five-can casserole using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Five-can casserole:
- Get 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Make ready 1 can cooked chicken (I used 2 cups cooked chicken)
- Make ready 1 small can evaporated milk
- Prepare 1 large can Chinese noodles
Combine one can each of: Tuna Fish, Cream of Chicken Soup, Chow Mein Noodles, Bean Sprouts, and Cashew Nuts (use less than one can) Add spices — garlic, thyme, celery seed and sometimes celery (when available abroad) Bake until heated through. Granted, it's one of the more unusual. Learn how to cook great Five can casserole. Crecipe.com deliver fine selection of quality Five can casserole recipes equipped with ratings, reviews and mixing tips.
Instructions to make Five-can casserole:
- Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through.
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