Tomato Soup with Bread
Tomato Soup with Bread

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato soup with bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Find Deals on Tomato Soups in Groceries on Amazon. Bring to a boil, then add bread and stir to combine. Season to taste with salt and pepper.

Tomato Soup with Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomato Soup with Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato soup with bread using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Soup with Bread:
  1. Take 5 smokey pork sausages
  2. Get 1 carrot
  3. Take 1/4 spam
  4. Take 1/2 chicken breast
  5. Get 2 tomatoes
  6. Take 5 garlics
  7. Prepare 1 brown shallots
  8. Make ready Salt
  9. Make ready Sugar
  10. Prepare White pepper
  11. Take 2 tsp nutmeg powder
  12. Prepare Chicken broth
  13. Take 3 tbsp tomato sauce (ketchup)
  14. Get Starch flour to thicken

Pappa al Pomodoro is this soup's official name. (Bless the Italians, they make everything sound so much fun.) It's a rustic soup made with tomatoes, garlic, onions, stock, and of course, bread—preferably a good Italian loaf. Stir in the tomatoes and bring to a boil. Stir in the stock, bread, salt, and pepper. Add the onion, and cook, stirring, until tender, about five minutes.

Steps to make Tomato Soup with Bread:
  1. Boil the tomatoes until it is deflated and soft. Then smash to get the juice. Afterwards, pour it to the boiling chicken broth.
  2. While waiting to boil the tomatoes, prepare all the ingredients. Cut all in the same size if possible. Bring all to boil.
  3. Fry garlic and shallots until it is golden brown, then add to the pot.
  4. Season with salt, sugar, pepper, nutmeg, and ketchup. Lastly, add starch flour to thicken.

Stir in the stock, bread, salt, and pepper. Add the onion, and cook, stirring, until tender, about five minutes. Add the dry ingredients; beat until smooth. How to Make Panera Tomato Soup In a large pot over medium heat, add olive oil, chopped white onion, and salt. Add chopped garlic and sauté until the garlic becomes fragrant.

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