Red Curry Vegetable Noodle Soup
Red Curry Vegetable Noodle Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red curry vegetable noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red Curry Vegetable Noodle Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Curry Vegetable Noodle Soup is something that I have loved my entire life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Red Curry On eBay. You want to make sure not to burn the garlic so keep the temperature at medium heat. Stir in the liquids, which includes both the vegetable broth and the coconut milk. This is such a quick and easy dish to make and yet so versatile and packed full of flavour.

To get started with this particular recipe, we have to prepare a few components. You can cook red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Vegetable Noodle Soup:
  1. Make ready 1 large bunch Bok Choy, white stems separated from green leaves
  2. Get 2 tablespoons olive oil
  3. Get 1 small onion, diced
  4. Make ready 3 garlic cloves, minced
  5. Prepare 1 Tablespoon grated peeled fresh ginger
  6. Take 2 tablespoons red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
  7. Prepare 1 small sweet potato, peeled and cut into 1 inch pieces
  8. Take 1 quart chicken or vegetable stock
  9. Take 2 Tablespoons Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
  10. Prepare 2 teaspoons dark brown sugar
  11. Get 1 (13 ounce) can of full fat coconut milk
  12. Take Half teaspoon kosher salt plus more to taste
  13. Take 8 ounces Vermicelli (Angel Hair or similar) rice noodles
  14. Get 3 limes, 2 juiced, one cut into wedges
  15. Get 1/4 Cup coarsely chopped fresh cilantro for garnish
  16. Take Shrimp or Scallops (see note in introduction)

When ready to serve, add extra toppings of your choice : coconut cream, pomegranate, lime wedges and nigella seeds (black sesame) and/or fresh cilantro. Heat a spray of oil and fry the shallot for a minute, then add the curry paste and fry until fragrant. Add the lemongrass, coconut milk, and stock and bring to a simmer. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Instructions to make Red Curry Vegetable Noodle Soup:
  1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
  2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
  3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
  4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
  5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
  6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

Add the lemongrass, coconut milk, and stock and bring to a simmer. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add garlic, bell pepper and onion. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!

So that is going to wrap this up with this special food red curry vegetable noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!