Minestrone Soup
Minestrone Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Minestrone Soups in Food & Snacks on Amazon. This famous Italian soup has been much imitated around the world with very different results. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Try to make the minestrone a day early and refrigerate as this improves the flavors.

Minestrone Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Minestrone Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Make ready 1/2 yellow onion, diced
  2. Make ready 2 cloves garlic, minced
  3. Get 1 large rib celery, sliced
  4. Get 1 medium carrot, diced
  5. Take 2 tsp dried basil
  6. Get 1 tsp dried thyme
  7. Prepare 1 tsp dried oregano
  8. Make ready 32 oz diced tomatoes (2 cans)
  9. Make ready 3 tbsp tomato paste
  10. Take 5 cups chicken broth
  11. Get 1 bay leaf
  12. Prepare 1 can red kidney beans, rinsed and drained
  13. Get 1 can cannellini or great northern beans, rinsed and drained
  14. Take 1/2 cup ditalini pasta
  15. Prepare 1 medium zucchini, sliced
  16. Make ready 1-2 cups baby spinach
  17. Take to taste Kosher salt and pepper

Melt butter or margarine in a heavy pot over medium heat. Add onion, celery, and carrots; saute for a few minutes. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.

Instructions to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. This beloved Italian soup isn't just hearty and healthy – it's really flexible. Minestrone typically includes lots of leafy greens, other veggies, and beans. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.

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