Red Yam Potato Cream Soup
Red Yam Potato Cream Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red yam potato cream soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red Yam Potato Cream Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Red Yam Potato Cream Soup is something which I have loved my whole life. They’re fine and they look fantastic.

The Best Food Always Starts With The Best Ingredients. Heat extra oil in a large pot or dutch oven over med-high heat. Whisk in the flour and gradually add the broth, whisking until soup is blended. Add the yams and bring to a boil, cover and reduce the heat to low, or a slow simmer.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red yam potato cream soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Yam Potato Cream Soup:
  1. Prepare 2 onions
  2. Prepare 1 Red Yam potato
  3. Take 1 Potato
  4. Take 1 Big carrot
  5. Make ready 2 Red Chillies
  6. Take 3 tbsp oil (corn, sunflower or olive)
  7. Get 2 tsp coriander seeds
  8. Prepare 1 Spring of dill on top
  9. Take 300 g. Condensed chicken broth (Campbell's or any)
  10. Prepare 250 g. Water

Rich in vitamin A, antioxidants, and beta-carotene, they are best taken with some fat if you want to take full advantage of the benefits. FINISH THE SOUP: back to the soup, pour in the cream mixture. Place potatoes in a saucepan and cover with water. In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.

Steps to make Red Yam Potato Cream Soup:
  1. Dice onions, potatoes, carrot, Chillies.
  2. Add coriander seeds, oil, mix all the ingridients.
  3. Pour condensed chicken broth and water.
  4. Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
  5. In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top.

Place potatoes in a saucepan and cover with water. In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt. In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes. Stir in cream and heat through. roasted sweet potato and red pepper soup.

So that’s going to wrap this up with this exceptional food red yam potato cream soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!