Red Yam Potato Cream Soup
Red Yam Potato Cream Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, red yam potato cream soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Red Yam Potato Cream Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red Yam Potato Cream Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red yam potato cream soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Yam Potato Cream Soup:
  1. Get 2 onions
  2. Take 1 Red Yam potato
  3. Get 1 Potato
  4. Make ready 1 Big carrot
  5. Prepare 2 Red Chillies
  6. Make ready 3 tbsp oil (corn, sunflower or olive)
  7. Prepare 2 tsp coriander seeds
  8. Take 1 Spring of dill on top
  9. Prepare 300 g. Condensed chicken broth (Campbell's or any)
  10. Make ready 250 g. Water

Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. Sweet potatoes, which are often confused with yams, have a bright orange flesh and a myriad of health benefits. With their unique flavor, they are an interesting soup potato. Rich in vitamin A, antioxidants, and beta-carotene, they are best taken with some fat if you want to take full advantage of the benefits.

Steps to make Red Yam Potato Cream Soup:
  1. Dice onions, potatoes, carrot, Chillies.
  2. Add coriander seeds, oil, mix all the ingridients.
  3. Pour condensed chicken broth and water.
  4. Mix again and leave in a slow cooker for 1 hour (slow cooking mode)
  5. In 1hr. Pour your soup into mixer and mix hard while it is hot. Serve on a plate with a spring of dill on top.

With their unique flavor, they are an interesting soup potato. Rich in vitamin A, antioxidants, and beta-carotene, they are best taken with some fat if you want to take full advantage of the benefits. FINISH THE SOUP: back to the soup, pour in the cream mixture. Place potatoes in a saucepan and cover with water. In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.

So that’s going to wrap it up with this exceptional food red yam potato cream soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!