Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli cheddar soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Broccoli Cheddar Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Broccoli Cheddar Soup is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheddar Soup:
- Prepare 1/2 cup butter
- Get 1 small onion, chopped
- Prepare 1/4 cup all-purpose flour
- Make ready 2 cups cream 18%
- Prepare 3 cups chicken broth
- Get 4 cups broccoli florets
- Take 1 carrot, shredded
- Get 2 1/2 cups shredded cheddar cheese
- Make ready 1/2 tsp garlic powder
- Get to taste Salt and pepper
As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor.
Instructions to make Broccoli Cheddar Soup:
- In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
- Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
- Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
- Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
Return to the pot. (Or puree the soup in the pot with an immersion blender.) Add the cheese to. This outstanding broccoli-cheddar soup is rich, cheesy and packed with flavor. We decided to puree just over half the soup which makes. Bring to a boil and reduce heat to low. Slowly add milk and bring to a simmer, then stir in cheddar.
So that is going to wrap it up with this exceptional food broccoli cheddar soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
