Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ninja foodi chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Every Ninja® Foodi™ Is Multi-Functional - You Can Pressure Cook, Grill, Air Fry & Roast! Save Time, Save Space, And Save The Day With Extraordinary Meals. To the broth left in the nanoceramic liner, add onions, celery, carrots, garlic, water broth base mix, the rest of the water, and sprinkle more thyme and pepper. Place all ingredients, except noodles, into the blender pitcher in the order listed.
Ninja Foodi Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ninja Foodi Chicken Noodle Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ninja foodi chicken noodle soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ninja Foodi Chicken Noodle Soup:
- Take Chicken (see intro)
- Get 48 oz Chicken Broth
- Make ready Thyme (dried or fresh)
- Make ready Cracked Pepper
- Prepare Salt
- Make ready 1 Onion
- Make ready 1 lb Carrot Chips
- Prepare 1 bunch Celery
- Get 1 Tbsp Minced Garlic
- Get 1/2 c Broth Base & Seasoning (Chicken Flavored)
- Take 12 cups Water
- Prepare 1 lb Egg Noodles
Making the broth and then making the chicken noodle soup. You can complete the entire process in about an hour or start by making the broth and finish making the soup several hours later or even the next day or two. Put Instant Pot on saute low and add olive oil, chicken cut into spoon sized chunks, celery, onions, and carrots. Cook for a bit so chicken gets just a bit cooked on outside and veggies soften just slightly.
Instructions to make Ninja Foodi Chicken Noodle Soup:
- With the basket inserted into the nanoceramic liner, add chicken, 48oz chicken broth, and sprinkle chicken generously with thyme. Add a dash of cracked pepper and salt also. Put on pressure cooker lid and set valve to seal position. Set to pressure cooker, hi, 20 minutes. Press start.
- Cut up onions and celery.
- Whisk broth base and some of the water.
- When Foodi timer is done, quick release pressure. Carefully remove basket and set in sink. Let chicken set to cool.
- To the broth left in the nanoceramic liner, add onions, celery, carrots, garlic, water broth base mix, the rest of the water, and sprinkle more thyme and pepper. Add pressure cooker lid. Set timer to hi, 5 minutes.
- Once chicken has cooled to the touch, remove and discard bones and skin. It should just easily fall off the bone from having already pressure cooked it. (Tip: I use gloves. It helps me be able to handle the chicken sooner and not get burned, and also I'm not having to touch chicken.)
- When timer goes off for the Foodi, quick release. Add separated chicken meat. Top with noodles but don't stir them in. Just allow the noodles to lay on top. Add pressure cooker lid, set to hi, 5 minutes.
- When timer goes off, let natural release 5 minutes. Quick release, stir, and enjoy.
Put Instant Pot on saute low and add olive oil, chicken cut into spoon sized chunks, celery, onions, and carrots. Cook for a bit so chicken gets just a bit cooked on outside and veggies soften just slightly. Turn IP off and add chicken broth, uncooked noodles, salt, pepper, and spices if desired. This Ninja Foodi Chicken Noodle Soup is very light, it's not going to be overpowering with flavor. It is the perfect soup to warm you up or if you are sick too, it's a great soup for that as well.
So that is going to wrap it up for this exceptional food ninja foodi chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
