Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy carrot soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Carrot Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Carrot Soup is something which I have loved my whole life. They are nice and they look fantastic.
Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Add the carrots, potato, broth and ginger. Melt butter in a small saucepan. Sweat the carrots, onion and ginger with the butter.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Carrot Soup:
- Get Vegetable oil
- Prepare Carrots, chopped
- Get large Onion, chopped
- Get ribs of celery, chopped
- Take large Garlic cloves, sliced
- Prepare Ginger powder
- Get Orange zest (about 2 naval oranges)
- Make ready Salt
- Prepare Pepper
- Make ready Broth (chicken or vegetable)
- Make ready Fresh orange juice (about 4 naval oranges)
- Take Heavy whipping cream
The butter and flour mixture – what's called a roux – gives it body and silkiness. This soup is super creamy in texture, but it contains very little actual cream. Directions In a large saucepan, bring broth and carrots to a boil. Use a hand blender to puree the soup, or puree in batches in a food processor or blender.
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
Directions In a large saucepan, bring broth and carrots to a boil. Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. Add carrots, potatoes, chicken broth, and ginger powder.
So that is going to wrap it up with this special food creamy carrot soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
