Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chestnut soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Discard the spice bag and puree the chestnut mixture in a food processor or blender. Add the heavy cream, sugar and salt and pepper to taste. Return mixture to saucepan and gently heat through. To serve to with a dollop of unsweetened whipped cream, a bit of chopped parsley and some cooked chopped chestnuts just before serving.
Chestnut Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chestnut Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chestnut soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chestnut Soup:
- Prepare unsalted butter
- Take olive oil
- Take carrot finely chopped
- Prepare celery stalk finely chopped
- Get chopped shallots
- Take vegetable stock
- Get can peeled chestnuts. Fresh roasted and peeled is best
- Prepare milk
- Take berry cordial. (I use home brewed)
- Get cinnamon and nutmeg mix
- Get Salt and pepper
Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This chestnut soup is hearty and perfect for the Christmas holidays.
Instructions to make Chestnut Soup:
- Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
- Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
- Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗
Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. This chestnut soup is hearty and perfect for the Christmas holidays. The vegetable stock and the carrots in the chestnut soup complement the rich chestnut, making the soup lighter. Another offbeat soup you can try is cauliflower and potato soup, which is also perfectly smooth. Our chestnut soup is as Christmassy as it gets!
So that is going to wrap this up for this special food chestnut soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
