Best Potato Soup Ever
Best Potato Soup Ever

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, best potato soup ever. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Best Potato Soup Ever is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Best Potato Soup Ever is something that I’ve loved my whole life. They are nice and they look fantastic.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants.

To get started with this recipe, we must prepare a few ingredients. You can cook best potato soup ever using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Best Potato Soup Ever:
  1. Take ingredents
  2. Take 6 slice bacon, diced
  3. Prepare 3 cup potatoes, peeled, and cubed
  4. Make ready 1/2 cup onion, chopped
  5. Make ready 1 small carrot, grated
  6. Take 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
  7. Get 1/2 tsp EACH, celery seed, salt, pepper
  8. Prepare 3 cup 2% milk
  9. Get 3 tbsp flour
  10. Prepare 8 oz processed cheese, cubed (Velveeta)
  11. Make ready 1/2 cup green onions, chopped (optional)

And have your soup and slurp it, too. This soup will warm your ever-loving heart and soul. I am adding it to my recipe box. Make it, you won't be disappointed!

Instructions to make Best Potato Soup Ever:
  1. In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
  2. Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
  3. While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
  4. Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
  5. Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
  6. ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
  7. I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!

I am adding it to my recipe box. Make it, you won't be disappointed! I am so glad you enjoyed it so much! 🙂 This is the best potato soup recipe I have ever tasted. The combination of seasonings was just right. Potatoes are a staple that can be spectacular.

So that’s going to wrap it up with this exceptional food best potato soup ever recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!