Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, loaded red potato-cauliflower soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded red potato-cauliflower soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Loaded red potato-cauliflower soup is something which I’ve loved my entire life.
If you love the flavors of a loaded baked potato—think cheddar cheese, crisp bacon, and the bright bite of chives—but are on a low-carb diet, then this soup is for you. Loaded Potato Cauliflower Soup is a healthier version of a classic loaded potato soup. It is wonderfully creamy, only uses a few ingredients and is truly delicious. Garnish it with bacon bits, grated cheese and chopped scallions for a stunning presentation.
To begin with this particular recipe, we must prepare a few components. You can cook loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Loaded red potato-cauliflower soup:
- Get onion, chopped
- Prepare ~ 3 tbsp minced garlic
- Get ~12 oz red potatoes, boiled
- Get cauliflower head, steamed
- Take sm. carrot, shredded
- Get reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor)
- Prepare ~6 oz Light sour cream
- Make ready ~4-5 C Fat free milk
- Make ready butter
- Get chives, chopped
- Take Green onions, chopped to top
- Prepare Bacon, as desired(fully cooked bacon bits)
- Get Cheddar, as desired
- Get Black pepper, as desired
Loaded Cauliflower Potato Soup This creamy Cauliflower Potato Soup is a deliciously healthy alternative to potato soup that is made without milk or cream. The carbs are kept in check by the addition of cauliflower, but I promise, you won't miss a thing! This Slow Cooker Loaded Potato and Cauliflower Soup gives you all the flavors you love from a loaded baked potato with a lighter twist! Replacing some of the potatoes in this soup with cauliflower lowers the calories and carbs without sacrificing that thick, rich potato texture or flavor.
Steps to make Loaded red potato-cauliflower soup:
- Prep: chop onions, mince garlic, de-core cauliflower, shred carrot.
- Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning.
- Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar.
This Slow Cooker Loaded Potato and Cauliflower Soup gives you all the flavors you love from a loaded baked potato with a lighter twist! Replacing some of the potatoes in this soup with cauliflower lowers the calories and carbs without sacrificing that thick, rich potato texture or flavor. In a soup pot, heat the oil and sauté the onions, dill and thyme until tender. Add the cauliflower and cook a few minutes. With a hand blender, puree the soup to your desired consistency.
So that is going to wrap it up with this special food loaded red potato-cauliflower soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
