Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sig's mulligatawny soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine all ingredients in a large pot over high heat. Saute onions, celery, carrot, and butter in a large soup pot. Add chicken stock, mix well, and bring to a boil. Stir in the flour, curry, sugar, salt, pepper and mace until blended.
Sig's Mulligatawny Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sig's Mulligatawny Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sig's mulligatawny soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's Mulligatawny Soup:
- Get 1 tbsp ghee (clarified butter)
- Take 1 large onion about 225 gram
- Prepare 5 large cloves garlic crushed
- Take 2 tsp ginger grated
- Prepare 1 large green chilli, finely chopped
- Prepare 1/4 tsp each ground cinnamon and ground cloves
- Make ready 2 tsp ground coriander
- Make ready 1 1/2 tsp ground cumin
- Get 4 cardamom pods, bruised
- Make ready 5 curry leaves
- Take 1 medium carrot,chopped
- Prepare 1 medium sour apple,chopped
- Prepare 1 large potato, chopped
- Get 1 can about 200 grams red lentils(I use brown as I prefer the flavour) drained
- Make ready 1 liter vegetable or chicken stock
- Prepare 1 tbsp tamarind concentrate
- Get 1 tbsp fresh lemon juice
- Prepare 2 cup about 500 ml coconut milk
- Take 2 tbsp chopped fresh coriander
Cook until tender, but do not burn them. The original Indian recipe is not even a soup, it's a sauce that is served with rice. According to Wikipedia, the original version of mulligatawny soup recipe consisted of a broth from lentils, fried onions and curry powder. Today it typically describes a thickened soup that is strongly spiced with curry powder and nutmeg.
Instructions to make Sig's Mulligatawny Soup:
- Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
- Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
- Discard cardamom pods and curry leaves
- Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
- Make sure the soup is heated through
- I prefer smooth soups but you can puree it to more broth like texture.
- Make a day ahead if you like.
- You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.
According to Wikipedia, the original version of mulligatawny soup recipe consisted of a broth from lentils, fried onions and curry powder. Today it typically describes a thickened soup that is strongly spiced with curry powder and nutmeg. This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine that is deeply satisfying, comforting and delicious. Mildly spicy, creamy, loaded with chicken and apples, simply incredible! What do you think of when you hear the name "Mulligatawny"?
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