Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, turkey egg noodle bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Turkey Egg Noodle Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Turkey Egg Noodle Bake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have turkey egg noodle bake using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Egg Noodle Bake:
- Prepare 1 package egg noodles (16 ounce)
- Take Salt for boiling water
- Prepare Olive oil
- Take 1 onion, slices
- Make ready 1 green pepper, sliced
- Prepare 6 cloves garlic, minced
- Get 2 packages (16 ounce) ground turkey
- Prepare 1 teaspoon thyme leaves
- Make ready 1/8 teaspoon black pepper
- Get 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Take 2 soup cans milk
- Make ready Canola oil cooking spray
- Get 2 cups shredded cheddar cheese
Turkey Noodle Casserole is delicious shredded turkey mixed with homemade cream of mushroom, peas, cheese, and egg noodles. Casseroles are one of my favorite things to make and to eat. I remember as a kid my mom would always make casseroles and one of my favorites was tuna noodle casserole. Place the cooked pasta and the chopped turkey meat into the prepared casserole dish and mix them well.
Steps to make Turkey Egg Noodle Bake:
- Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
- Add to veggies both packs of ground turkey, sauté until turkey is browned…….
- Add in your black pepper and thyme, sauté well……
- In a pot boil your egg noodles in salted water, drain well and set to the side……
- Now add in both cans of condensed soups and the soup cans of milk, mix well…..
- Add to ground turkey mixture drained egg noodles, stir well…..
- Place mixture in a baking pan that has been coated with canola oil cooking spray….
- Add your 2 cups of shredded cheddar cheese on top…..
- Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
- Serve and enjoy 😉!!!
I remember as a kid my mom would always make casseroles and one of my favorites was tuna noodle casserole. Place the cooked pasta and the chopped turkey meat into the prepared casserole dish and mix them well. Pour the sauce over the noodles in the casserole dish and mix everything together. In a large bowl, combine the thawed peas with the diced cooked turkey and cooked noodles. Create a roux by melting butter, adding flour, and slowly adding a combination of reserved noodle water and milk.
So that’s going to wrap this up for this special food turkey egg noodle bake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!