Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my homemade chicken and noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Homemade Chicken and Noodles is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Homemade Chicken and Noodles is something which I have loved my entire life. They’re nice and they look fantastic.
Refrigerate broth and chicken for several hours or overnight. For noodles, in a small bowl, combine flour and salt. Make a well in the center. Instructions Pour the water and chicken broth in a large dutch oven or saucepan.
To begin with this recipe, we must first prepare a few ingredients. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Homemade Chicken and Noodles:
- Prepare 5 boneless chicken thighs
- Prepare 3 cups water
- Make ready 1 1/2 tbsp chicken soup base
- Take 1 medium yellow onion (finely chopped)
- Take 2 carrots chopped
- Prepare 4-5 cloves garlic (I use about 8 cloves🤷♀️.)
- Make ready Dairy
- Prepare 1 (8 oz) block cream cheese
- Prepare 1 1/2 cups heavy whipping cream
- Get Seasonings
- Get 1/8 tsp celery seed
- Prepare 1/2 tsp dill weed
- Get 1/8 tsp black pepper
- Take 1 tsp parsley flakes
- Make ready 1/2 tsp ranch seasoning
- Take 1 tsp dried thyme
- Get 1 tbsp fresh lemon juice
- Make ready For the Noodles See My Egg Noodle Recipe
- Prepare Or add 1½-2 cups egg noodles
Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Bring to a boil, then reduce heat to low. Remove chicken from pot with a slotted spoon.
Instructions to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- In food processor pulse your chicken to shred or shred by hand.
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
- Ladle the soup into bowls, top with parsley and serve warm.
Bring to a boil, then reduce heat to low. Remove chicken from pot with a slotted spoon. Add the chicken broth to the stock pot & bring broth & water to a boil. Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently.
So that’s going to wrap this up for this special food my homemade chicken and noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
