Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my homemade chicken and noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Refrigerate broth and chicken for several hours or overnight. For noodles, in a small bowl, combine flour and salt. Make a well in the center. Homemade noodles from scratch was one of the specialties my mother always made for every holiday and special meal.
My Homemade Chicken and Noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My Homemade Chicken and Noodles is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Chicken and Noodles:
- Take 5 boneless chicken thighs
- Get 3 cups water
- Take 1 1/2 tbsp chicken soup base
- Make ready 1 medium yellow onion (finely chopped)
- Take 2 carrots chopped
- Get 4-5 cloves garlic (I use about 8 cloves🤷♀️.)
- Make ready Dairy
- Get 1 (8 oz) block cream cheese
- Take 1 1/2 cups heavy whipping cream
- Take Seasonings
- Prepare 1/8 tsp celery seed
- Get 1/2 tsp dill weed
- Make ready 1/8 tsp black pepper
- Make ready 1 tsp parsley flakes
- Make ready 1/2 tsp ranch seasoning
- Prepare 1 tsp dried thyme
- Take 1 tbsp fresh lemon juice
- Prepare For the Noodles See My Egg Noodle Recipe
- Make ready Or add 1½-2 cups egg noodles
My Grandmother made these noodles when I was a child and I remember helping her make them and now I finally found a good recipe I can make on my own, they remind me of helping her in the kitchen. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. It's so perfectly yummy and soul-pleasing. While you could certainly go the turbo homemade route and make your own egg noodles (recipe below), I"ll show you a quick and easy alternative that I think is just as good.
Steps to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- In food processor pulse your chicken to shred or shred by hand.
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. - (see recipe)
- Ladle the soup into bowls, top with parsley and serve warm.
It's so perfectly yummy and soul-pleasing. While you could certainly go the turbo homemade route and make your own egg noodles (recipe below), I"ll show you a quick and easy alternative that I think is just as good. Add the chicken broth to the stock pot & bring broth & water to a boil. Add noodles & whatever flour is with them to the boiling pot. Add the shredded chicken & stir gently.
So that is going to wrap this up for this exceptional food my homemade chicken and noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
