Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masoor dal soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masoor Dal Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Masoor Dal Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
You can use masoor dal or moong dal or a mix of both to prepare this soup. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Split Red Lentil, Onion (प्याज़) Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masoor dal soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masoor Dal Soup:
- Get 1/2 cup Masoor (split red lentil) washed and drained
- Prepare 2 tbsp dry mint leaves
- Get 3/4 cup Chopped onions
- Get 3/4 Cup Chopped carrot
- Make ready 1/4 cup Chopped tomatoes
- Get 1/2 tsp Dry red chilli flakes
- Get to taste Salt
- Get 1 tsp Lemon juice
If you agree with the same, then you may also agree with the fact that one of the easiest ways to do that is to enjoy a bowl of warm soup. And that is what we have for you today — a great recipe for masoor dal soup. Here are some benefits of masoor dal or red lentils that you should know about *Rich source of cholesterol-lowering fibre. Masoor dal curry soup, there is nothing more soothing than a bowl of this protein-rich curry soup on a cold day.
Instructions to make Masoor Dal Soup:
- Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Cool slightly and blend in a mixer till smooth.
- Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally.
- Serve hot and garnish with mint leaves chilli flakes and carrot flowers.
Here are some benefits of masoor dal or red lentils that you should know about *Rich source of cholesterol-lowering fibre. Masoor dal curry soup, there is nothing more soothing than a bowl of this protein-rich curry soup on a cold day. Masoor dal curry soup is served in a unique style with a garnish of rice, which makes it very satiating and comforting. Indian lentil soup recipe is a delicious and high-protein Indian subcontinent soup made with red lentil or masoor dal as the main ingredient. It can be both vegetarian and non-vegetarian soup.
So that is going to wrap this up for this exceptional food masoor dal soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
