Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil and carrot soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add oil, carrots, and lentils; stir to combine. Add water and crumbled bouillon and bring to the boil. Finally, season your carrot lentil soup with some salt and pepper, then add the spinach and let it simmer for five more minutes. One-Pot Green Lentil Soup with Carrots, Onions, and Celery is more like a rich and hearty stew and is ridiculously easy to make.
Lentil and carrot soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lentil and carrot soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lentil and carrot soup using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and carrot soup:
- Make ready dried lentils
- Prepare chopped onion
- Get minced garlic clove
- Take grated carrot
- Get sliced peppers
- Prepare a can coconut milk
- Prepare water
- Take tomato paste concentrate
- Take turmeric
- Get cumin
- Make ready paprika
- Get chicken stock cube
- Get basil
- Make ready Salt
- Get Oil
If you're looking for some texture contrast, add some crunchy chickpeas or homemade croutons. Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. Remove and discard the thyme sprigs and bay leaf.
Steps to make Lentil and carrot soup:
- In a pan fry your onions with the garlic until soft. Add your grated carrot and cook until soft. Add all your spices and herbs and fry together. Put your lentils in the pan cover with cold water and the coconut milk and bring to a boil. Simmer for half an hour on medium heat covering the pan. When the lentils have softened add your tomato paste and boil for a further 10 mins.
- Season with salt and pepper and serve.
Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. Remove and discard the thyme sprigs and bay leaf. This delicious soup with red lentils and carrots is quick to cook up when you're busy, but hungry and, it's packed with nutrition, too. Carrots, as you know, are the veggie queens of beta-carotene, and antioxidant stars. A hearty, satisfying, and healthy soup.
So that’s going to wrap this up for this exceptional food lentil and carrot soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
