Delicious Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hearty chickpea chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hearty Chickpea Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hearty Chickpea Chicken Noodle Soup is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hearty Chickpea Chicken Noodle Soup:

1. Make ready 1 mason jar dried chicken noodle soup mix
2. Take 1 can chickpeas
3. Take 1 can chicken broth
4. Prepare 8 cups Water
5. Take Salt & Pepper
6. Take 2 small Green onion
7. Prepare 2 medium carrots
8. Take 1 can corn
9. Take Chicken, Shredded or Diced
10. Make ready Dried Soup Mix*
11. Get 1 cup dried green split peas
12. Take 1 cup dried yellow split peas
13. Make ready 1 cup quinoa
14. Get 1 cup white beans
15. Make ready 1 teaspoon garlic salt
16. Get 2 teaspoon onion powder
17. Make ready 1 teaspoon ground black pepper
18. Make ready 1 teaspoon ground sea salt
19. Make ready 2 chicken bouillon cubes
20. Make ready 2 cups pasta noodles

Give chicken noodle soup a vegan spin with this hearty chickpea version. The chickpeas replace the traditional chicken, resulting in a dish high in plant-based protein. Meanwhile, the medley of fresh veggies adds a generous dose of flavor, color and nutrients. Mix in your favorite herbs and you have a delicious vegan homemade soup.

Steps to make Hearty Chickpea Chicken Noodle Soup:

1. Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
2. Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
3. Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏

Meanwhile, the medley of fresh veggies adds a generous dose of flavor, color and nutrients. Mix in your favorite herbs and you have a delicious vegan homemade soup. If you're looking for a vegetarian chicken noodle soup, this chickpea noodle soup is definitely it. It's just like the traditional version, only made with chickpeas instead of chicken. Really comforting soup, and since it has such mild flavors, it's easy to digest.

So that is going to wrap this up for this special food hearty chickpea chicken noodle soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!