Moms Stuffed steak
Moms Stuffed steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moms stuffed steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Instructions to make Moms Stuffed steak: Make the stuffing up with beef bouillon too, and let cool. Cut the London broil into thin wide fillets to roll the stuffing in. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present). Moms Stuffed steak Hey everyone, hope you are having an amazing day today.

Moms Stuffed steak is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Moms Stuffed steak is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moms Stuffed steak:
  1. Get 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. Prepare 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Prepare 1 1/2 large onion diced
  4. Take 8 cloves garlic minced
  5. Get As needed Veg. Oil for browning/sautéing
  6. Take 1/2 cup flour for rolling meat
  7. Make ready 6 cans tomato soup
  8. Take to taste Salt & pepper
  9. Prepare To taste Basil & parsley minced
  10. Make ready As needed Butcher twine for tying
  11. Take 12 oz bag of egg noodles cooked
  12. Prepare 1/2 stick Butter for noodles

It's simple, it is fast, it tastes delicious. Moms Stuffed steak Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, moms stuffed steak. For mine, I am going to make it a bit unique.

Steps to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

Today, we're going to make a distinctive dish, moms stuffed steak. For mine, I am going to make it a bit unique. Moms Stuffed steak is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. If you're looking for Moms Stuffed steak recipe, look no further!

So that is going to wrap it up with this special food moms stuffed steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!