Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken soto soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch.
Chicken Soto Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Soto Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soto Soup:
- Prepare 1 kg chicken
- Get 2 bay leaves
- Get 4 kaffir lime leaves
- Prepare 2 lemongrass
- Get 2 cm galangal
- Make ready 1 lt water
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Take 1/2 tsp peper
- Prepare 3 spring onions
- Take 2 Celery stalks
- Make ready leaves Celery
- Take Rice noodles
- Get 2 potatoes
- Prepare 3 boiled eggs
- Make ready 2 tbsp cooking oil
- Get Grounded spices:
- Make ready 1/2 red onion
- Prepare 5 garlic cloves
- Get 3 cm turmeric
- Get 2 cm ginger
- Take 4 candle nuts
- Take 1 tbsp coriander seeds
- Take Chili sauce :
- Get 10 birdeye chilies
- Make ready 5 garlic cloves
- Prepare 3 candle nuts
- Make ready 1/2 tap salt
- Make ready Water to boil
This soto ayam recipe is easy, authentic and the best recipe you will find online. Serve with rice noodles or rice cakes for a meal. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Soto ayam is chicken noodle soup - Indonesian style.
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Soto ayam is chicken noodle soup - Indonesian style. Keyword indonesian chicken noodle soup, soto ayam. Video tutorial how to cook Indonesian favorite chicken soup, Soto Ayam. The recipe is adapted from Wendy Hutton's beautiful An extremely comforting soup, but also elegant enough for a dinner party.
So that is going to wrap it up for this special food chicken soto soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
