Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spiced carrot and lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Dannii Martin's warming carrot and lentil soup recipe is perfect if you're looking for an easy and healthy lunch. To make it into more of a meal serve it with a hunk of crusty bread and a dollop of Greek yoghurt for a simple midweek meal or winter warmer. Season with pepper and a little salt if it needs it.
Spiced carrot and lentil soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spiced carrot and lentil soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have spiced carrot and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spiced carrot and lentil soup:
- Prepare 2 tsp cumin seeds
- Take 1/2 tsp chilli flakes
- Get 2 tbsp olive oil
- Take 600 g carrots
- Prepare 140 g split red lentils
- Prepare 1 litre boiling water
- Make ready 1 vegetable stock pot
- Prepare 125 ml milk
Add the oil, carrot, lentils, stock and milk to the pan and bring to the boil. Whizz the soup with a stick blender or in a food processor until smooth (or leave it chunky if you prefer). Perfect for a cosy lunch or supper. This spiced carrot and lentil soup is like a lovely hug in a bowl!
Instructions to make Spiced carrot and lentil soup:
- Prep the ingredients, you will also need a large saucepan, spoon and blitzer.
- Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side.
- Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft.
- Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!
Perfect for a cosy lunch or supper. This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing.
So that is going to wrap this up with this exceptional food spiced carrot and lentil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
