Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, lomi (filipino chicken egg noodle soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Lomi (Filipino chicken egg noodle soup) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Get 250 g fresh miki or thick egg noodles
- Take 1 chicken breast, sliced into bite-size pieces
- Prepare 4-5 pieces chicken liver, pre-boiled and sliced into half
- Make ready 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Take 4-5 pieced squid ball, fried and sliced into half
- Take 1 carrot, julienned
- Prepare 1 cup cabbage, shredded
- Get 1 onion, chopped
- Get 2-3 cloves garlic, diced
- Prepare 1 chicken bouillon
- Make ready 1.5 liter water
- Take 1 egg, slightly beaten
- Get Corn starch for slurry
- Prepare Salt and pepper
Lomi (Filipino chicken egg noodle soup). Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup.
Instructions to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with. Lomi is a Filipino egg noodle soup with a thicker soup base.
So that’s going to wrap this up for this special food lomi (filipino chicken egg noodle soup) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
