Carrot, lentil and cumin spicy soup
Carrot, lentil and cumin spicy soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot, lentil and cumin spicy soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrot, lentil and cumin spicy soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot, lentil and cumin spicy soup is something that I have loved my whole life.

Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Add carrots, lentils and stock and bring to a boil. Case in point: this simple lentil soup, which is fragrant with spices and just-spicy-enough, thanks to fresh ginger. The key to building concentrated vegetable flavor is giving the carrots and shallots enough time to release water before adding the cumin, turmeric, and ginger.

To begin with this recipe, we must prepare a few components. You can cook carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot, lentil and cumin spicy soup:
  1. Make ready 600 grams grated carrots
  2. Make ready 1 chopped onion
  3. Get 1 clove of garlic optional chopped
  4. Take 1000 ml stock (I used several veggie stock cubes)
  5. Make ready 2 tsp cumin seeds
  6. Make ready 1 tsp paprika
  7. Make ready 1 tbsp olive oil or spray oil
  8. Take 125 ml milk (optional)
  9. Get 1 tsp chilli flakes
  10. Get 140 grams red split lentils
  11. Get Good pinch of salt and pepper

This spiced carrot and lentil soup is like a lovely hug in a bowl! Cosy, warming, filling and easy to make, it's the perfect soup for chilly Autumn days. Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. I love the aroma that fills my kitchen when I make this!

Steps to make Carrot, lentil and cumin spicy soup:
  1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
  2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
  3. Throw in the grated carrot and stir, then add the hot stock stir again.
  4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
  5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

Packed with warming spices like garam masala and cumin and with a gentle hint of chilli this soup is a treat for the senses. I love the aroma that fills my kitchen when I make this! Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup. Heat the ghee or oil in a small nonstick saucepan. Add the carrots, lentils, and stock and bring to a boil.

So that’s going to wrap this up for this exceptional food carrot, lentil and cumin spicy soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!