Thick carrot and lentil soup
Thick carrot and lentil soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thick carrot and lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thick carrot and lentil soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Thick carrot and lentil soup is something which I have loved my entire life.

Add butter if you're using it. Depending on how thick you like soup, you may need to add more hot water/stock. Blend until smooth, (season with salt and pepper if required) and serve. Blend until smooth, thick and creamy.

To get started with this particular recipe, we must prepare a few ingredients. You can have thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thick carrot and lentil soup:
  1. Make ready 4 medium carrots
  2. Prepare 1 large onion
  3. Get 3 clove of garlic
  4. Prepare 1 tbsp veg oil
  5. Get 1 pints water or veg stock (approx)
  6. Take 2 cup red lentils
  7. Prepare 1 tsp butter (optional)
  8. Take 1 salt and pepper to taste
  9. Make ready 1/4 tsp turmeric (optional)
  10. Get 1/4 tsp ground coriander (optional)
  11. Prepare 1 pinch ground cumin (optional)

The main ingredients are just carrots, red lentils, onion and stock. In this dish, the earthy flavors of carrots and potatoes are combined with seasonings and spices to create a blend of flavor that satiates. Heat the ghee or oil in a small nonstick saucepan. If the soup seems too thick, thin it out with more stock or water.

Instructions to make Thick carrot and lentil soup:
  1. Peel and coarsely chop carrots, onion and garlic.
  2. Add all to pan with oil and fry for 3-4 mins.
  3. Add stock/water and increase heat to boil.
  4. Rinse lentils then add to pan.
  5. Add spices now if including them.
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
  7. Add butter if you're using it.
  8. Depending on how thick you like soup, you may need to add more hot water/stock.
  9. Blend until smooth, (season with salt and pepper if required) and serve.

Heat the ghee or oil in a small nonstick saucepan. If the soup seems too thick, thin it out with more stock or water. Season to taste with salt and pepper Chopped fresh herbs, such as dill, parsley, chives, or basil would make great garnish to this soup. Sweet potato, carrot and red lentil soup Red pepper and red lentil soup Child-friendly carrot and lentil soup. really nice, reminds me of my mothers vegetable soup as a child. The ham stock cubes are a good substitute, to the ham "hock", we used to boil, for the base of the soup.

So that’s going to wrap this up for this special food thick carrot and lentil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!