Thick carrot and lentil soup
Thick carrot and lentil soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, thick carrot and lentil soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thick carrot and lentil soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Thick carrot and lentil soup is something which I have loved my entire life.

Add butter if you're using it. Depending on how thick you like soup, you may need to add more hot water/stock. Blend until smooth, (season with salt and pepper if required) and serve. In a large saucepan set over high heat, bring lentils and stock/water to a boil.

To begin with this recipe, we have to prepare a few ingredients. You can cook thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thick carrot and lentil soup:
  1. Prepare 4 medium carrots
  2. Get 1 large onion
  3. Prepare 3 clove of garlic
  4. Prepare 1 tbsp veg oil
  5. Take 1 pints water or veg stock (approx)
  6. Prepare 2 cup red lentils
  7. Take 1 tsp butter (optional)
  8. Make ready 1 salt and pepper to taste
  9. Get 1/4 tsp turmeric (optional)
  10. Prepare 1/4 tsp ground coriander (optional)
  11. Get 1 pinch ground cumin (optional)

In this dish, the earthy flavors of carrots and potatoes are combined with seasonings and spices to create a blend of flavor that satiates. Perfectly spiced lentil and carrot soup is a great vegan lunch or starter recipe, it gets its spicy from harissa paste and is thickened with red lentils, almonds, and dried apricots. You can also cook this soup in a slow cooker or pressure cooker like an instant pot. Served with a dollop of yogurt.

Instructions to make Thick carrot and lentil soup:
  1. Peel and coarsely chop carrots, onion and garlic.
  2. Add all to pan with oil and fry for 3-4 mins.
  3. Add stock/water and increase heat to boil.
  4. Rinse lentils then add to pan.
  5. Add spices now if including them.
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
  7. Add butter if you're using it.
  8. Depending on how thick you like soup, you may need to add more hot water/stock.
  9. Blend until smooth, (season with salt and pepper if required) and serve.

You can also cook this soup in a slow cooker or pressure cooker like an instant pot. Served with a dollop of yogurt. Make sure you don't fill it above the max fill line. The soup will look a little foamy to start, but don't worry - it will disappear once cooked. What Goes into Vegan Carrot and Lentil Soup Aside from the three key ingredients - carrots, red lentils & coriander - there are a handful of other integral components that help create a robust flavour profile in this vegan carrot soup.

So that is going to wrap it up for this special food thick carrot and lentil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!