Macaroni and Lentil Soup
Macaroni and Lentil Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, macaroni and lentil soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir in chard and macaroni, heat to boiling over med-high heat. Directions Heat the oil in a large pot over medium heat. Heat the oil in a large pot over medium heat. Add the chopped chard stems, the garlic, cumin, coriander and.

Macaroni and Lentil Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Macaroni and Lentil Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have macaroni and lentil soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macaroni and Lentil Soup:
  1. Get 1/2 tbsp Olive oil
  2. Get 1/4 Onion
  3. Prepare 1/2 Carrot
  4. Take 1/2 Celery stalk
  5. Prepare 1/2 clove Garlic
  6. Prepare 100 grams Canned cut tomatoes (or regular fresh tomato)
  7. Make ready 100 grams Dried lentils
  8. Take 600 ml Chicken bouillon diluted with water
  9. Prepare 1/2 tsp Dried thyme (or fresh)
  10. Make ready 1 Bay leaf
  11. Make ready 25 grams Macaroni
  12. Get 1 Salt and pepper
  13. Make ready Toppings
  14. Take 1 Grated parmesan cheese (or other grated cheese)
  15. Prepare 1 Olive oil

Then add the lentils, broth, and water, cover and bring the mixture to a boil. Add garlic, seasonings and lentils; stir. Add the. ½ cup dried whole-wheat elbow macaroni Heat the oil in a large pot over medium heat. Lentil and Macaroni Soup With Swiss Chard.

Instructions to make Macaroni and Lentil Soup:
  1. Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you're using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes.
  2. Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender.
  3. Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender.
  4. Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat.
  5. The lentils I used this time don't require being soaked in water, so I just rinsed and used them as is.
  6. Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes.
  7. Taste and season with salt and pepper if necessary.
  8. Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like.

Add the. ½ cup dried whole-wheat elbow macaroni Heat the oil in a large pot over medium heat. Lentil and Macaroni Soup With Swiss Chard. Use hardy winter greens to conjure up this simple soup. Bright, acidic apricot perks up this pantry-friendly soup. How to make this lentil and tomato macaroni soup First, start by cooking your veggies down.

So that’s going to wrap it up for this exceptional food macaroni and lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!